Okay, this may sound silly. But today I am thankful for my crockpot.
I guess mostly because cooking is not my favorite thing in the world- but it's kind of necessary. ;) My crockpot helps me to be able to have dinner made with less hassle and my family happy. :)
So, I thought I'd share one of our favorite recipes.
Chicken Tortilla Soup
2 chicken boneless skinless chicken breasts
2 cans Ro-Tel
1 can black beans, rinsed and drained
1 can corn
1 onion, chopped
1 jalapeno chopped
2 cans chicken broth
1-2 cups of water
1/2 c. cilantro
1 package Taco Seasoning
Throw chicken breast, chopped onion, beans, rotel, corn, chicken broth, water, cilantro, jalapeno and taco seasoning in CrockPot and stir to mix. Cook on high 6-7 hours. Before serving remove the chicken breasts from soup and shred. Return chicken to CrockPot, stir to combine. Top with tortilla chips, sour cream, guacamole and cheese. Enjoy.