Tonight for dinner we are having Chicken Pot pies. I got this recipe from my old neighbor and good friend Dana. Making her recipe today made me miss her really bad. Thought I would share the recipe with you all too. Like Dana used to say- they look like they are a lot of work but they are really very easy. And my kids loved them too.
2 can cream of potato soup
1 16 oz. can of Veg-all, drained
2 c. chicken- cooked and diced
1/2 c. milk
1/2 tsp. thume
1/2 tsp. black pepper
2 refrigerated pie crusts
Combine the first 6 ingredients. Spoon into pie crust. Cover with top crust. Crimp edges to seal. Split top crust. Bake at 375 degrees for 40-50 minutes. Yummy!!!