It's Monday.... I'm exhausted- and I am faced with what to make for dinner again.(always my hardest decision of the day!) I found this really easy soup recipe awhile back and my kids seemed to really like it. So, since I am fighting a cold I thought I'd try this easy ham/corn/cheese chowder again.
2 c. ham, diced
2 cans cream style corn
1/2 c. chopped green onion
2 c. instant mashed potatoes
4 c. milk
2 tbsp butter
2 cups shredded cheddar cheese
Salt and pepper to taste
Lightly brown ham in large pan. Barely cover with water, salt and pepper. Add butter, milk, corn, onions and instant potatoes. Cook gently 10 minutes - stir in cheese until melted. Serve with thick slices of corn bread on the side. Yummmy!
Lightly brown ham in large pan. Barely cover with water, salt and pepper. Add butter, milk, corn, onions and instant potatoes. Cook gently 10 minutes - stir in cheese until melted. Serve with thick slices of corn bread on the side. Yummmy!
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